preserving agent

preserving agent
консервант
* * *
консервант

English-russian biological dictionary. 2013.

Смотреть что такое "preserving agent" в других словарях:

  • Creosote — For other uses, see Creosote (disambiguation). Creosote is the portion of chemical products obtained by the distillation of a tar that remains heavier than water, notably useful for its anti septic and preservative properties.[1] It is produced… …   Wikipedia

  • Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …   Wikipedia

  • Glycerol — Glycerine and Glycerin redirect here. For the Bush song, see Glycerine (song). Glycerol …   Wikipedia

  • Propylene glycol — Propylene glycol[1] …   Wikipedia

  • Abbaye de Tamié — Infobox Cheese name = Abbaye de Tamié othernames = country = France regiontown = Savoie region = town = source = Cows, pasteurised = No texture = Soft cheese fat = protein = dimensions = weight = aging = 4 8 weeks certification = Abbaye de Tamié… …   Wikipedia

  • sugar — One of the sugars, q.v., pharmaceutical forms are compressible s. and confectioner s s.. SEE ALSO: sugars. [G. sakcharon; L. saccharum] amino sugars sugars in which a hydroxyl group has been replaced with an amino group; e.g., d glucosamine.… …   Medical dictionary

  • preservative — I (Roget s IV) modif. Syn. saving, conservative, protective, preservatory, conservatory, precautionary. n. Syn. hygienic preserver, chemical, preserving agent, prophylaxis. II (Roget s Thesaurus II) adjective Able to preserve: conservative,… …   English dictionary for students

  • sugar — n. any carbohydrate that dissolves in water, is usually crystalline, and has a sweet taste. Sugars are classified chemically as monosaccharides or disaccharides. Table sugar is virtually 100% pure sucrose and contains no other nutrient; brown… …   The new mediacal dictionary

  • Preservation of illuminated manuscripts — Preserving parchment becomes more difficult when pigments, inks, and illumination are added into the equation. Pigments do not dye parchment; instead, they lie on the surface of the parchment and so are rather fragile. [ Jenkins, Penny. “Printing …   Wikipedia

  • Germany — /jerr meuh nee/, n. a republic in central Europe: after World War II divided into four zones, British, French, U.S., and Soviet, and in 1949 into East Germany and West Germany; East and West Germany were reunited in 1990. 84,068,216; 137,852 sq.… …   Universalium

  • Europe, history of — Introduction       history of European peoples and cultures from prehistoric times to the present. Europe is a more ambiguous term than most geographic expressions. Its etymology is doubtful, as is the physical extent of the area it designates.… …   Universalium


Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»